Happy Halloween!
I can't believe Halloween is already here! Did anyone go to costume parties this weekend? I can't wait to see everyone dressed up this week! Last year looked like this:
Liam was a dragon & Izzy was a punk rock zombie! Their grandma made the costumes & she is quite the seamstress!! I love that she is able to make such great costumes. They always turn out better than I can even imagine they will. Madeline is on the right (one of Izzy's best friends) and her costume is one of my favorite of all time. She's a paper doll! She even made a purse and the bow in her hair (and obviously a dress). Very creative! My sister and I used to love playing with paper dolls when we were kids. I remember my favorite one was Princess Diana. Do they even make those anymore?
I'd love to hear about any unique or elaborate costumes you've worn or seen!
I finally got my pumpkin carved:
I tried to carve the top to look like curly hair, but everyone says it looks like a flower. Oh well, close enough. With Trick-or-Treat night right around the corner, I'm still trying to come up with a really good alternative to candy. I'd love to have something to pass out to trick-or-treaters that they would actually be excited about getting that isn't candy. Any thoughts?
Warming Up
Yowza! What a difference a week makes! If you are freezing in the midst of the climate change, might I recommend a great way to warm up...WORK OUT! This weekend, I chose what I consider to be the easiest way to get warm, HOT YOGA! Hot Yoga is not for everyone and I don't do it all that often, but it felt great to walk into a 100° room and sweat before we even got started.
Suuuuper sweaty! I love it!
I also did a little shopping this weekend. My mom and I stopped by HomeGoods to see if there were any new essentials. When we passed through the kitchenware section, my mom commented on how heavy the cast iron tea kettles were. I hear the word 'kettle' and only one thing comes to mind...kettle bell swings!
I also warmed up with a new recipe. I wasn't sure that it was going to be a hit, but I ended up being a huge fan. I wish I had leftovers. I initially got out some extra lean turkey in an attempt to make a clean Italian Wedding Soup recipe. I was missing some key ingredients, so I just created something new. My version of a loaded sweet potato:
It looks like a disaster but it tasted phenomenal! I roasted the sweet potatoes for about 45 minutes at 375 °, I browned the turkey and added Trader Joe's taco seasoning packet to it for a little heat. I also sauteed some mushrooms and onions. Those went on top of the layer of turkey. Topped that with avocado and then topped the avocado with a dollop of plain greek yogurt. It was a great combination of flavors. Next time I make this I will add salsa to the pile-up.